Processing Food ...Decreases or Increases Nutritive Value?
نویسندگان
چکیده
منابع مشابه
Nutritive Value of Biharee Cooked Food Preparations
In order that dietitians and physicians be able to prescribe and give proper suggestions to individuals or groups, regarding their diet, it is desirable to have a knowledge about the nutritive value of the cooked food preparations of that particular place. Such values for South Indian districts have been reported by Devadas (1949), but so far no work has been done on this subject in this State....
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ژورنال
عنوان ژورنال: Acta Scientifci Nutritional Health
سال: 2019
ISSN: 2582-1423
DOI: 10.31080/asnh.2019.03.0439